Ingredients
Chosen for quality, integrity and taste.
Jump to Category
Biscuits
| Product | Ingredients | Allergens | Storage |
|---|---|---|---|
| Biscotti | Butter, sugar, eggs, vanilla, flour, baking powder, kosher salt, almonds | Kitchen may handle allergens. | Store in a cool, dry place. Keep tightly sealed. |
Cookies
| Product | Ingredients | Allergens | Storage |
|---|---|---|---|
| Ginger Crinkles | Wheat Flour, Sugar, Vegetable Fat, Egg, Ginger (2%), Golden Syrup, Cow's Milk & Bicarbonate of Soda | Kitchen may handle allergens. | Store in a cool, dry place. |
| Choc Chip | Sugar, Choc Chips (20%), Oats, Wheat Flour, Vegetable Fat, Eggs, Bicarbonate of Soda, Baking Powder & Flavouring (Vanilla) | Kitchen may handle allergens. | Store in a cool, dry place. |
| Oat Crunchie | Sugar, Wheat Flour, Coconut, Oats, Vegetable Fat, Golden Syrup, Bicarbonate of Soda & Water | Kitchen may handle allergens. | Store in a cool, dry place. |
DIY Mixes
| Product | Ingredients | Allergens | Storage |
|---|---|---|---|
| Healthy DIY Rusk Mix | Self-raising flour, Salt, Baking powder, Brown sugar, Rolled oats, All bran flakes, Sunflower seeds, Brown Linseeds, Dehusked Sesame Seeds, Sunflower Seeds | Kitchen may handle allergens. | Store in a cool, dry place. |
| Smaaklike S'more Cookie Mix | Light brown sugar, White sugar, Flour, Corn starch, Baking powder, Salt, Chocolate bar, Chopped milk chocolate chips, White marshmallows | Kitchen may handle allergens. | Store in a cool, dry place. |
| Black Popcorn | Popcorn | None | Store in a cool, dry place. |
| Pink Popcorn | Popcorn | None | Store in a cool, dry place. |
Farm Fresh Butter
| Product | Ingredients | Allergens | Storage |
|---|---|---|---|
| Chimichurri Butter | Unsalted butter, crushed garlic, fresh oregano, parsley, basil, green onions, red hot pepper, red wine vinegar, lemon juice, salt, pepper | Kitchen handles allergens. | Refrigerate after opening. |
| Cowboy Butter | Unsalted butter, Dijon mustard, chives, parsley, thyme, garlic, lemon juice, paprika, salt, pepper, cayenne, chili flakes | Kitchen handles allergens. | Refrigerate after opening. |
| Garlic and Herb Butter | Unsalted butter, garlic, salt, pepper, rosemary, thyme | Kitchen handles allergens. | Refrigerate after opening. |
Free-Spirited Drinks
| Product | Ingredients | Storage |
|---|---|---|
| Lemon Cordial | Sugar and Lemon juice | Store out of direct sunlight. |
| Ginger Cordial | Sugar, Lemon juice, Fresh Ginger and Water | Store out of direct sunlight. |
| Rose Geranium Cordial | Sugar, Lemon juice, Rose Geranium and Water | Store out of direct sunlight. |
| Raw Apple Cider Vinegar | No preservatives, added water/sugar, non-GMO | Store out of direct sunlight. |
Marinades
| Product | Ingredients | Allergens | Storage |
|---|---|---|---|
| Lemon, Garlic & Herb | Olive oil, lemons juice, garlic, rosemary, oregano, chili flakes, salt | Kitchen handles allergens. | Refrigerate after opening. |
| Ginger Soy | Soy sauce, ginger, cloves garlic, olive oil, brown sugar, rice vinegar | Kitchen handles allergens. | Refrigerate after opening. |
Meats
| Product | Ingredients | Allergens | Storage |
|---|---|---|---|
| Brangus Burgers | Pure Brangus Beef, Salt, Black Pepper, Onion Powder, Garlic Powder, Mustard Powder, Worcestershire Sauce | Kitchen handles allergens. | Keep refrigerated. |
Oils & Vinegars
| Product | Ingredients | Allergens | Storage |
|---|---|---|---|
| Extra Virgin Olive Oil | Cold pressed | None | Refrigerate after opening. |
| Chilli Oil | Pure Sunflower Oil, Dried Chili, Garlic, Ginger, Spices | Kitchen handles tree nuts. | Refrigerate after opening. |
| Hibiscus Botanical Vinegar | Balsamic vinegar infused with hibiscus, rosehip, elderflower and vanilla | Kitchen handles allergens. | Cool, dry place. |
| Lavender Botanical Vinegar | Balsamic vinegar infused with lavender | Kitchen handles allergens. | Cool, dry place. |
| Raw Apple Cider Vinegar | Gluten-free, Non-GMO, no added sugar | None | Refrigerate after opening. |
Olives
| Product | Ingredients | Allergens | Storage |
|---|---|---|---|
| Classic Olives | Black Olives, Brine, Grape Vinegar, Olive Oil, Herbs, Garlic | Kitchen handles allergens. | Refrigerate after opening. |
| Sweet Olives | Black olives, Blackberry Vinegar, Herbs, Garlic, Salt | Kitchen handles allergens. | Refrigerate after opening. |
| Spicy Olives | Black Olives, Brine, Vinegar, Chilli, Garlic Flakes | Kitchen handles allergens. | Refrigerate after opening. |
| Smoky Olives | Ripe Black Olives, Brine, Vinegar, Olive Oil, Herbs, Garlic | Kitchen handles allergens. | Refrigerate after opening. |
Pate
| Product | Ingredients | Allergens | Storage |
|---|---|---|---|
| Chicken Liver Pate | Free Range Chicken Livers, Butter, Onion, Garlic, Herbs | Kitchen handles allergens. | Keep refrigerated. |
Pickles
| Product | Ingredients | Allergens | Warning |
|---|---|---|---|
| Pickled Onions - White | Onions, Water, Vinegar (Sulphur dioxide), Salt, Sugar, Mustard seeds, Spices | Mustard, Sulfites | N/A |
| Pickled Radish | Radish, Water, Vinegar (Sulphur dioxide), Sugar, Mustard seeds | Mustard, Sulfites | May contain spice fragments. |
Preserves & Honey
| Product | Ingredients | Allergens | Warning | Storage |
|---|---|---|---|---|
| Strawberry Jam | Strawberries, Sugar, Water, Lemon. | Made in a kitchen that may handle allergens. | May contain small strawberry seeds. | Store in a cool, dry place. Refrigerate after opening and consume within 3–4 weeks. |
| Blueberry Jam | Blueberries, Sugar, Water, Lemon, Star aniseed, Cinnamon stick (infusion). | Made in a kitchen that may handle allergens. | May contain small seeds or spice fragments. | Store in a cool, dry place. Refrigerate after opening and consume within 3–4 weeks. |
| Mulberry Jam | Mulberries, Sugar, Water, Lemon, Star aniseed, Cinnamon stick (infusion). | Made in a kitchen that may handle allergens. | May contain small seeds or spice fragments. | Store in a cool, dry place. Refrigerate after opening and consume within 3–4 weeks. |
| Apricot Jam | Apricots, Sugar, Water, Lemon, Star Aniseed, Cinnamon stick. | Made in a kitchen that may handle allergens. | May contain pieces of spices or fruit stone fragments. | Store in a cool, dry place. Refrigerate after opening and consume within 3–4 weeks. |
| Granny Smith Apple Jam | Granny Smith Apples, Sugar, Water, Lemon, Star Aniseed, Cinnamon stick. | Made in a kitchen that may handle allergens. | May contain pieces of spices or apple fragments. | Store in a cool, dry place. Refrigerate after opening and consume within 3–4 weeks. |
| Walnut and Fig Jam | Black Figs, Sugar, Water, Walnuts, Pectin, Salt, Spices, Citric Acid. | Made in a kitchen that uses tree nuts. | N/A | Store in a cool, dry place. Refrigerate after opening and consume within 2 weeks. |
| Spicy Tomato Jam | Tomato, Sugar, Red Chili, Pectin, Citric Acid, Salt | Made in a kitchen that uses tree nuts. | N/A | Store in a cool, dry place. Refrigerate after opening and consume within 2 weeks. |
| Tomato Jam | Tomato, Sugar, Pectin, Citric Acid, Salt. | Made in a kitchen that uses tree nuts. | N/A | Store in a cool, dry place. Refrigerate after opening and consume within 2 weeks. |
| Honey | Pure raw honey | N/A | N/A | Store in a cool, dry place. Refrigerate after opening and consume within 3–4 weeks. |
Sauces
| Product | Ingredients | Allergens | Storage |
|---|---|---|---|
| Chilli Sauce | Mixed peppers, Vinegar, Water, Red Chili, Onion, Sugar, Sunflower Oil, Tomato Paste (Minimum 24% Natural Tomato Soluble Solids, Water, Acidity Regulator E330, Preservative Potassium Sorbate E202), Garlic, Ginger, Corn Starch, Salt. | Made in a kitchen that uses tree nuts. | Store in a cool, dry place before opening. Refrigerate after opening and consume within 2 weeks. | Dhania Chilli & Coconut Sauce | Mixed peppers, Vinegar, Water, Red Chili, Onion, Sugar, Coconut Cream (Coconut Milk Water, Stabilisers (E412 & E466), Emulsifier (E435), Preservative (Sodium Metabisulphite)),Sunflower Oil, Tomato Paste (Tomato Paste (Minimum 24% Natural Tomato Soluble Solids), Water, Acidity Regulator (E330), Preservative (Potassium Sorbate (E202)), Garlic, Ginger, Corn Starch, Coriander, Salt. | Made in a kitchen that uses tree nuts. | Store in a cool, dry place before opening. Refrigerate after opening and consume within 2 weeks. | Chilli Crunch | Sunflower oil, onion, chili flakes, garlic, ginger, sugar, salt, spices | Made in a kitchen that uses tree nuts. | Store in a cool, dry place before opening. Refrigerate after opening and consume within 2 weeks. |
| Soet Mosterd | Eggs, vinegar, sugar, mustard seeds. | Made in a kitchen that may handle allergens. | Store in a cool, dry place before opening. Refrigerate after opening and consume within 3–4 weeks. |
Savoury Crackers
| Product | Ingredients | Allergens | Storage |
|---|---|---|---|
| Sourdough Chipotle Crackers | Wild Yeast, stoneground whole meal & white flour, sea salt, cumin, olive oil, thyme, rosemary & chipotle. | Made in a kitchen that may handle allergens. | Keep tightly sealed. |
| Sourdough Sea Salt & Herb Crackers | Wild yeast, stoneground whole meal & white flour, sea salt, olive oil & fresh herbs. | Made in a kitchen that may handle allergens. | Keep tightly sealed. |
Seasoning
| Product | Ingredients | Allergens | Warning | Storage |
|---|---|---|---|---|
| Red Wine Infused Coarse Sea Salt | Coarse Sea Salt, Red wine, Star aniseed, Cinnamon stick. | Contains sulphites (from red wine). Made in a kitchen that may handle allergens. | Alcohol: Contains red wine for flavour. Alcohol content is negligible after processing. | Store in a cool, dry place. Keep tightly sealed to prevent moisture. |
| Rosemary & Lemon Coarse Sea Salt | Coarse Sea Salt, Rosemary, Lemon. | Made in a kitchen that may handle allergens. | Foreign matter: May contain hard peel fragments. | Store in a cool, dry place. Keep tightly sealed to prevent moisture. |
| Citrus Coarse Sea Salt | Coarse Sea Salt, Oranges. | Made in a kitchen that may handle allergens. | Foreign matter: May contain hard peel fragments. | Store in a cool, dry place. Keep tightly sealed to prevent moisture. |
| Whole Grain Black Pepper | Whole Grain Black Pepper | N/A | N/A | Store in a cool, dry place. Keep tightly sealed to prevent moisture. |
| Whole Grain Green Pepper | Whole Grain Green Pepper | N/A | N/A | Store in a cool, dry place. Keep tightly sealed to prevent moisture. |
| Wholegrain Pink Pepper | Wholegrain Pink Pepper | N/A | N/A | Store in a cool, dry place. Keep tightly sealed to prevent moisture. |
| African Rub | Sugar, Cumin, Salt, Coriander, Black pepper, Parsley, Cinnamon, Chilli, Ginger, Nutmeg, Turmeric, Cloves, Orange oil. | N/A | N/A | Store in a cool, dry place. Keep tightly sealed to prevent moisture. |
| Braai Rub | Sugar, Smoked paprika, Salt, Coriander, Black pepper, Garlic, Mustard, Onion, Parsley, Marjoram, Cumin. | N/A | N/A | Store in a cool, dry place. Keep tightly sealed to prevent moisture. |
| Chicken Rub | Sugar, Salt, Paprika, Mustard, Onion, Coriander, Garlic, Black pepper, Marjoram, Sage (5 %), Parsley, Thyme (4 %), Tarragon, Lemon oil. | N/A | N/A | Store in a cool, dry place. Keep tightly sealed to prevent moisture. |
| Smoky Rub | Smoked paprika (21 %), Salt, Sugar, Chilli (6 %), Parsley, Oregano (6 %), Garlic, Onion, Mustard, Turmeric, Black pepper, Cumin (3 %), Cinnamon. | N/A | N/A | Store in a cool, dry place. Keep tightly sealed to prevent moisture. |
Stocks & Broths
| Product | Ingredients | Allergens | Storage |
|---|---|---|---|
| Free range chicken broth | Free‑Range Chicken Bones, mineral water, apple cider vinegar, Himalayan salt, black peppercorns, onion, carrots, garlic, ginger, celery, bay leaves, coriander, parsley, rosemary, thyme, cinnamon, cayenne pepper, lemon juice, turmeric, organic moringa. | Made in a kitchen that may handle allergens. | Store in a cool, dry place before opening. Refrigerate after opening and consume within 2 weeks. |
Tapenades
| Product | Ingredients | Allergens | Warning | Storage |
|---|---|---|---|---|
| Coastal Olive | black olives (81.3%), ANCHOVIES (FISH) (4.1%) [anchovies (90%), olive fruit oil, salt, spices, vegetable oil [TBHQ]), vinegar], capers [capers, water, salt, vinegar], lemon zest, brown sugar, lemon juice, garlic. | Contains Fish. Made in a kitchen that uses tree nuts. | May contain pips. | Store in a cool, dry place before opening. Refrigerate after opening and consume within 3–4 weeks. |
| Spicy Olive | olive paste (81.9%), capers [capers, water, salt, vinegar], lemon juice, brown sugar, chilli infused extra virgin olive oil, lemon zest, garlic, dried chili (0.5%), black pepper. | Contains Fish. Made in a kitchen that uses tree nuts. | May contain pips. | Store in a cool, dry place before opening. Refrigerate after opening and consume within 3–4 weeks. |
| Almond Olive | green olives (70.9%), ALMONDS (TREE NUTS) (8.50%), olive oil, ginger, capers (capers, water, salt, vinegar), ANCHOVIES (FISH) [anchovies, olive oil, salt, spices], balsamic vinegar [wine vinegar, grape must, caramel], lemon zest. | Contains Tree Nuts & Fish. Made in a kitchen that uses tree nuts. | May contain pips. | Store in a cool, dry place before opening. Refrigerate after opening and consume within 3–4 weeks. |