We are farmers. Our meat comes from home - based in the Eastern Free State. Raised by our mother, whose lifelong craft shapes every cut.

Taste has a maker and ours is family.

Brangus is 3/8 Brahman and 5/8 Angus.

Angus for flavour. Brahman for resilience.

A premium breed designed to deliver consistently tender, well-marbled beef with a clean flavour profile.

Yes. Same day, Monday to Thursday. Order by 11:30 am and your order is packed fresh and delivered between 3:00 pm and 6:00 pm.

We deliver to Parktown North, Rosebank, Saxonwold, Houghton, Dunkeld, Craighall Park, Parkhurst, Greenside, Westcliff, Partown, Birdhaven and Parkview.

Flat delivery fee of R40.

Absolutely. Select Click & Collect at checkout.

Bring your order confirmation and we'll pack it fresh when you arrive.

Free, seven days a week.

We get meat deliveries from the farm weekly.

Usually on a Tuesday and Thursday.

Yes - we do our best.

Special cuts and custom orders are available on request, subject to what the farm produces and what we have available at the time.

We'll always try to accommodate you but can't guarantee every cut every time.

Email connect@thelokal.co.za and we'll let you know what's possible.

Because the store is designed to feel like a beautiful, welcoming farmhouse kitchen. A meat retail experience that is softer, warmer and more intuitive than a traditional butchery.

You’ll find fresh produce, deli items, pantry favourites, lifestyle pieces and a guided experience that’s built around human connection.

We want the store to feel like part of your weekly routine, a “pop in” on your way home.

We’re always open to meeting new makers, growers and creatives.

If your work reflects care, patience and honest flavour, we’d love to connect.

Visit The Lokal Connection page to reach out.

Anytime... We're at Nine Yards, corner Jan Smuts Ave & Chester Road, Parktown North.

Weekdays 09:30–18:00.

Weekends and public holidays 08:30–17:00.